![]() Then heat vegetable oil in your wok or skillet. To make this chopsuey recipe, you’ll first velvet the chicken by coating it in baking soda and letting it sit for 20 to 30 minutes. Once you make it, the whole family will request it again and again! All it takes are fresh veggies and chicken plus a few staples you likely have in your pantry and fridge already to whip up the sauce. In 17 minutes flat, this chicken chop suey recipe will be ready to serve fresh from your kitchen. Chop suey sauce – You’ll make this with soy sauce, oyster sauce, Shaoxing wine, sesame oil, cornstarch, white pepper, and water.Veggies – The best chop suey veggies are sliced white onion, thinly-sliced carrots, bok choy, sliced mushrooms, and bean sprouts. ![]()
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